- Recipe(tried): Uses for Sofrito - Dearest Jeanne: Thanks for letting me know! of course I
- will be glad to provide you with several ideas on how to use the SOFRITO. 1. As an appetizer, mix a small package of mozzarella already shredded cheese with 1 sliced smoked sausage or chorizo & 2 tb. of Sofrito from th...
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- Recipe(tried): Uses for Sofrito - Dearest Joel: As always, a pleasure to say hello to you. I feel very proud that
- Dearest Joel: As always, a pleasure to say hello to you. I feel very proud that you have decided to do your own SOFRITO. I cannot cook anymore without my secret ingredient. Here is a list that I developed for you, but th...
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- Recipe(tried): Sofrito - Happy Holidays dear Gara. I guess your mom was a good
- cook because anyone who can assemble & cook PASTELES is a good cook & with small practice can become an excellent cook. Hope you will be here in Puerto Rico for Christmas. The climate is cool, compared to the rest of t...
- Toppings - Sauces and Gravies
- Recipe(tried): Tropical Chicken Lasagna, Sofrito for Lynda!
- Yesterday, my dear friend Lynda asked me for the recipe of a wonderful Tropical Chicken Lasag a that is greatly appreciated by my neighbors and friends. Here is the the recipe. A TROPICAL CHICKEN LASAGNA A Sofrito i...
- Recipe: Ajiaco Cubano and Cuban Style Sofrito
- Ajiaco Cubano Source: Sonia Martinez This dish is very hearty, so it should be eaten with nothing else except bread and a light fruit dessert. This recipe will feed 20, but you can cut in half and it can be frozen in ba...
- Main Dishes - Chilis, Stews
- Recipe(tried): Sofrito de Puerto Rico (repost of one of my recipes)
- Sofrito de Puerto Rico (quick recipe) This sofrito can be used in Mexican Food, Spanish food or Caribbean. It gives a great taste to chicken, meat or any fish, either stewed or baked. 1/4 cup chopped cilantrillo or cil...
- Toppings - Assorted
- Recipe(tried): Sofrito
- Dear Trina: Perhaps you are referring to your SOFRITO, which is excellent, thinking about your style of cooking. Every cook prepares her own creative style of SOFRITO. The Sofrito adds flavor, aroma & the wonderful appea...
- Toppings - Assorted
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- Recipe(tried): Sofrito - Danielle: Please enjoy the Sofrito
- Danielle: I was in vacations and I just returned today. I apologize for not answering sooner. Thanks for your appreciation for my recipes. The sofrito is the basis of all our creations. In Catalu a they call it "sofreg...
- Recipe: Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito)
- Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito) SOFRITO MARINADE: 1 tablespoon annatto oil 1 tablespoon olive oil 2 tablespoons cider vinegar 1/2 cup basic recaito 2 cups tomato sauce 2 ta...
- Main Dishes - Pork, Ham
- Recipe: Crispy Boneless Whole Fish with Sofrito
- Crispy Boneless Whole Fish with Sofrito Vegetable oil for frying 1 whole snapper - (2 to 3 lbs) remove center bones, keep head and tail intact Salt to taste Freshly-ground black pepper to taste Flour for dusting 4 ...
- Main Dishes - Fish, Shellfish
- Recipe: Puerto Rican Sofrito (another version)
- Puerto Rican Sofrito 1 small onion 4 cloves garlic 3 blades culantro (also known as recao or saw tooth and found in Spanish or Asian markets) 3 stems cilantro, leaves only 2 tablespoon annatto seeds (achiote) 1 ou...
- Toppings - Assorted
- Recipe: Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito)
- PORK RIBS GLAZED WITH SOFRITO (COSTILLAS DE CERDO GLACEADAS CON SOFRITO) SOFRITO MARINADE: 1 tablespoon annatto oil 1 tablespoon olive oil 2 tablespoons cider vinegar 1/2 cup basic recaito (Cilantro, parsley & o...
- Main Dishes - Pork, Ham
- Recipe(tried): Pork Ribs Glazed with Sofrito (Costillas de Cerdo Glaceadas con Sofrito)
- PORK RIBS GLAZED WITH SOFRITO (COSTILLAS DE CERDO GLACEADAS CON SOFRITO) Servings: 6 FOR THE SOFRITO MARINADE: 1 tablespoon annatto oil 1 tablespoon olive oil 2 tablespoons cider vinegar 1/2 cup basic recaito (r...
- Main Dishes - Pork, Ham
- Recipe: Basic Stew (with rice, chicken or seafood, and Sofrito)
- Basic Stew (with rice, chicken or seafood, and Sofrito) 1/2 cup tomato sauce 6 stuffed olives 2 ounces roasted pimentos 1 envelope Sazon 1 ounce Sofrito ( recipe ) 2 Tbsp vegetable oil 1 1/2 tsp capers, rinsed 4 cups...
- Main Dishes - Chilis, Stews
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- Recipe(tried): Sofrito de Puerto Rico
- SOFRITO (quick recipe) 1/4 cup chopped cilantrillo or cilantro (Chinese parsley) 2 tomatoes, chopped 1 red bell pepper chopped 1 green bell pepper chopped 2 garlic cloves crushed or chopped (or to taste) 1 onion choppe...
- Toppings - Assorted
- Recipe(tried): Sofrito (easy recipe)
- SOFRITO (quick recipe) 1/4 cup chopped cilantrillo or cilantro (Chinese parsley) 2 tomatoes, chopped 1 red bell pepper chopped 1 green bell pepper chopped 2 garlic cloves crushed or chopped (or to taste) 1 onion chopped...
- Toppings - Assorted
- Recipe: Moros Y Christianos (Moors and Christians) (Black Beans with Sofrito - Cuban dish)
- Moros Y Christianos (Moors and Christians) 1 lb dried black beans 1 small onion 4 cloves garlic, peeled 2 bay leaves 1/2 green bell pepper, cored and seeded 1 tsp ground cumin 1 tsp dried oregano SOFRITO: 2 s...
- Side Dishes - Beans
- Recipe: Plantain Roll Stuffed With Sofrito Shrimp
- PLANTAIN ROLL STUFFED WITH SOFRITO SHRIMP FOR THE PLANTAIN ROLL: 2 green plantains 1/2 ripe plantain 4 cloves garlic; mashed (use the mortar & pestle for mashing the already peeled garlic cloves) 3 tb olive oil 1 1...
- Main Dishes - Assorted
- Recipe: Portuguese Sofrito Bread (using cooked rice) (bread machine)
- PORTUGUESE SOFRITO BREAD (bread machine) 3 large onions, chopped 1/2-inch dice 3 tablespoons olive oil 2 1/4 teaspoons active dry yeast 3 cups bread flour 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 1/4 cup coo...
- Breads - Bread Machine
- Recipe(tried): Tropical Chicken Lasagna
- TROPICAL CHICKEN LASAG A Source: Gladys/PR A Sofrito is a sauce similar to the Sofregit of the Catalan people, that provides a special character to Spanish food, no matter if that food is prepared in Spain or in one of ...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Sofrito Puerto Rican Syle (and ISO: Ideas using homemade Sofrito)
- Hey everyone! I had a friend give me their secret Puerto Rican FEIJOADA recipe. Of course one of the ingredients is SOFRITO. I had an old recipe from years ago for a homemade sofrito... but forgot how much sofrito it r...
- Toppings - Assorted
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- Recipe(tried): A Tropical Chicken Lasagna
- A TROPICAL CHICKEN LASAG A A Sofrito is a sauce similar to the Sofregit of the Catalan people, that provides a special character to Spanish food, no matter if that food is prepared in Spain or in one of the Spanish col...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Pasteles (3)
- Dear Gina and su mami: I guess cooking Pasteles is time consuming. For such an endeavor you will have to divide the chores in two days and assemple then in the kitchen island or in your cooking table. Your mami is in...
- Main Dishes - Assorted
- Recipe(tried): Yellow Rice Recipe for Manyhats!
- A Yellow Rice Recipe for Manyhats I will like to quote from a book by Oswald Rivera "Nuyorican and Bodega Recipes" that explains the new simple process for cooking a good Yellow Rice without the time consuming proces...
- Side Dishes - Rice, Grains
- Recipe(tried): Pasteles de Masa, Pasteles de Yuca (Cassava Pasteles), Pasteles de Arroz (Rice Pasteles) - Dear Angela: So glad to see that you are interested in your cultural heritage.
- Dear Angela: So glad to see that you are interested in your cultural heritage. Please, dont be discouraged because the recipe is complex. In Puerto Rico we do the PASTELES in groups, everybody involved in their preparati...
- Main Dishes - Assorted
- Recipe: Traditional Puerto Rican Stuffing for Turkey (repost of one of my recipes)
- TRADITIONAL PUERTO RICAN STUFFING FOR TURKEY Source: recipe by Jos Antonio Cosme, tv personality and chef, from his book: FRIENDO Y COMIENDO. Recipe good for a 12 lb. turkey 2 lbs ground beef 2 lbs ground pork 4 eggs...
- Side Dishes - Stuffings, Dressings
- Recipe(tried): Arroz con Gandules for dear Gina!
- dear Gina: My mother's recipe was too time consuming for modern ladies like us. This is my particular recipe and is healthy and with less calories than the original one. I feel so grateful that you asked. I will neve...
- Side Dishes - Rice, Grains
- Recipe: Hola Mr. Arroyo: With pleasure, here are the answers.
- The ingredients to be used for the meat mixture will depend on how many pasteles you are going to make. You can divide the recipe in half or by 1/4. Then you must divide all the ingredients. The only ingredient that can...
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- Recipe(tried): Yellow Rice - Gladys...I made your yellow rice with sofrito last night, it was wonderful.>>
- I copied the link below. I have quite a bit of the sofrito left over and wondered just how to use it with chicken. Do you just saute the sofrito and top the chicken? If you have a simple recipe using boneless chicken br...
- Side Dishes - Rice, Grains
- Recipe: Puerto Rican One Dish Meals - Hello dearest Elma: Here are some
- Hello dearest Elma: Here are some Puerto Rican dishes that you can do ahead of time; freeze & serve with a simple white rice & some fried potatoes or tostones, or perhaps over mashed potatoes. Carne Guisada (using press...